cucchiaio da dessert

См. также в других словарях:

• Il cucchiaio d'argento — ( The Silver Spoon in English) (ISBN 8872122236, 1997 ed.) is a major Italian cookbook, a kitchen reference work originally published in 1950 by the design and architecture magazine Domus . It contains about 2000 recipes drawn from all over Italy …   Wikipedia

• Italian cuisine — This article is part of the series …   Wikipedia

• Cuillère à tiramisu — La cuillère à tiramisu (cucchiaio da tiramisu), typique de la gastronomie italienne, est en principe réservée au tiramisu en raison de la texture crémeuse de ce gâteau. Elle se distingue de la classique cuillère à dessert par une extrémité… …   Wikipédia en Français

• Italian-American cuisine — (more simply known as Italian food in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the… …   Wikipedia

• entremets — /ãtrə mɛ/, it. /antre mɛ/ s.m., fr. [comp. di entre fra e mets, ant. mes, cibo ]. 1. (gastron.) [nei pranzi di molte portate, piatto intermedio, leggero, tra l arrosto e la frutta] ▶◀ piatto di mezzo, (non com.) tramezzo. 2. (gastron.) [piatto… …   Enciclopedia Italiana

• dolce — A agg. 1. simile a zucchero, simile a miele, zuccherino, melato, zuccheroso □ dolcigno, dolciastro □ zuccherato □ (di formaggio) delicato, non piccante CONTR. amaro, senza zucchero □ acre, aspro, acido, acidulo, agro □ piccante □ …   Sinonimi e Contrari. Terza edizione